poori

15 minutes

Poori/Luchi

Ingredients:

 1) All porpose flour/Maida/Whole Wheat Flour 2cup

 2) A pinch ofSuger 

 3) Salt half a tea spoon

 4) White oil/Ghee

Steps:

1) In a bowl put all porpose flour/maida/whole wheat flour add salt and a pinch of suger,mix it well.Heat some oil/ghee and mix it nicely.add lukewarm water and make a medium soft dough.

2) Wrap it with a wet paper towel or keep it in a container for 1 hour.

3) Divide the dough into small or medium pieces about 12-14. make into medium sized or slightly small balls.

4)Roll the dough evenly into circles which are neither too thin nor thick.Place it in a big plate.

5) Heat enough/ghee in a fry pan/deep pan.

when the oil is sufficiently hot, then drop a small dough ball into oil. if the dough ball rises steadily & briskly to the top, then the oil is sufficiently hot to fry the pooris.

6) Add one poori at a time,press it with a spatula  it will puff up soon.and serve it with any kind of curry you want.