Kasundi (Mustard sauce)

10 minutes (No cooking)

Kasundi (Mustard sauce

  

Ingredients :

1. Black mustard seeds - 2tbsp
2. Garlic cloves - 3 big
3. Green chilies - 3 medium 
4. Mustard oil - 3 tbsp
5. Salt - 1/2 tbsp 
6. Turmeric powder - a pinch of 

Steps:

1. Soak mustard seeds in water for 2-3 hours.
2. Now grind all together black mustard seeds +garlic cloves +green chilies.
3. Keep it in a bowl and mix mustard oil +salt+ turmeric powder.
4. It's ready now. Serve it with fish fry,vegetable chop or any kind of pakora or chop.

Tips:
    
   1. If you want you can add a small piece of green mango when grinding. Then it will be a light tangy taste (Aam Kasundi).