Lachha Paratha

20 minutes

Lachha Paratha/Multi-layered Indian flat bread

 Ingredients:

1) All porpose flour/Maida/whole wheat flour

2) Salt

3) Oil/Ghee

Steps:

1) In a bowl mix all porpose flour/Maida/whole wheat flour and salt.Then heat some oil and mix it very well and make a dough with light warm water.Rest it for 20-30 minutes.

2) Divide the dough into equal sized dough balls.

3) Take a ball and roll it into 6 to 7 inches diameter thin disc. sprinkle flour while rolling.apply ghee or oil liberally on the paratha disc.

4) Sprinkle some all porpose flour/Maida/wholw wheat flour on top.

5) From the edge start folding like a chinese fan/paper fan.Do this till you come to the end.

6) Roll the pleated dough in a tight cirlce. join the edges.

7) Dust some flour and now start rolling again.

8) Heat the tawa/pan. place the paratha on the hot tawa.

9) Turn the lachha paratha when one side is partly cooked.Apply oil/ghee on this side.Now turn again and apply ghee on the other side.

10) Serve it with any kind of curry you want.