Kurkure Alu bhaja(Crispy Potato fry)

15minutes


Kurkure Alu bhaja(Crispy Potato fry)

Ingredients:

1. Potato - 1 medium
2. Curry leaves - 8-10
3. Peanuts - 1 handful
4. Salt - 1/2 tsp
5. Oil for deep frying - 150 gm

Steps:

1. Wash the potatoes and peel the skin.
2. Grate the potato and wash in cold water 4-5 times.
3. Strain the excess water. Now soak it with a muslin cloth.
4. Spread it in a big plate and rest it for 30 minutes.
5. Heat 3 tbsp oil in a pan/kadahi. Fry the peanuts + curry leaves and keep it in a bowl.
6. Add more oil (150gm) in the same pan and heat it in medium high flame.
7. Now pour the grated potatoes in oil and fry it for 3-4 minutes.
8. Pour it in a bowl, mix it with fried peanut + curry leaves,sprinkle little bit of salt and serve it with plain daal,rice.