Chilli Chicken

30 minutes 

Chilli Chicken

Ingredients:

1. Boneless chicken small pieces - 500gm
2. Egg - 1
3. Garlic Paste - 1/2 tbsp
4. Corn flour - 2-3 tbsp
5. Soy Sauce -  1 tbsp
6. Vinegar - 1tsp
7. Ajinomoto - 1/2 tsp
8. Tomato ketchup - 1 cup
9. Green Chili sauce - 1/2 cup
10. Red chili powder - 1tsp
11. Onion cubes - 1 medium
12. Green pepper/capsicum cubes - 1 medium
13. Crushed garlic - 2 cubes
14. Chopped green chilies - 5-6
15. Salt - as per taste
16. White oil - 200 gm

Steps:

1. Wash the chicken and marinate with egg + garlic paste + salt + soy sauce + vinegar + corn flour and rest it for 1 hour.
2. Heat oil and deep fry the chickens until golden brown.
3. In a big bowl add tomato ketchup + green chili sauce + red chili powder + vinegar + ajinomoto + soy sauce + salt.
4. Put oil in a pan. After heating add crushed garlic stir it for 2-3 minutes . Now add chopped green chilies + onion cubes + green pepper cubes fri it for 5-7 minutes. Now add the sauce mixture in it. Cook it for few minutes. Then add the fried chickens. Mix it well. Cook it for another 5-7 minutes.
5. Now its ready to serve. Serve it hakka noodles/fried rice.