Ingredients:
1) Boneless mutton cubes - 500gm
2) Bengal Gram/Chane daal -1/2 cup
3) Fine chopped onion - 2 medium
4) Ginger Garlic paste - 1tbsp
5) Garam masala pwder - 1/2 tbsp
6) Kashmiri red chili powder - as per taste
7) Cumin powder - 1/2 tbsp
8) Coriander powder - 1/2 tbsp
9) Turmeric powder - 1/2 tbsp
10) Chopped Coriander leaves - 1 cup
11) Egg - 1
12) Salt to taste
13) White oil for frying and cooking
Steps:
1) Wash the mutton cubes properly and marinate with chopped onion+ginger garlic paste+ garam masala powder+kashmiri red chili powder+cumin powder+coriander powder+turmeric powder. Keep in refrigerator for 30 minutes.
3) In other side soak bengal gram/chana daal for few hours.and grind it in a fine paste.
2) Now in a pan put some oil add this marinated mixture and cook it for 30 minutes.now add that bengal gram/chana daal paste into it and cook it for another 15 minutes add salt n chopped coriander and mix it well.Off the gas and keep aside to coo
3) Now put the cooked meat in a grinder and grind it.
4) Mix egg in it and make a shape like this and shallow fry the both side.
5) Serve it with chutney.
*****(You can make this shami kebab with any kind of meat you prefer like chicken(thigh),lamb,beef with same recipe)
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