Ingredients:
1) Shredded Coconut - 4cups
2) Suger - 2 cups
3) Condensed Milk -1/4 cup.
4) Cardamom seeds - 1/2 tea spoon
5) Ghee - 1 tbsp (for binding)
Steps:
1) In a heavy bottomed pan mix the shredded coconut and sugar stir it for 5 minutes in low flame.The sugar will melt and mix with coconut and the coconut will be lightly roasted with a nice aroma.
2) Now mix condensed milk and cardamom seeds all together and cook it in medium flame till the coconut is cooked and the milk almost dries up.It will be light brown in color.keep it aside and cool slightly.
3) When mix is still warm to touch, make balls by rolling between your palms with helps of few drop of ghee.
4) Store it in a air tight container.
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