Bengali Mutton Curry

40 minutes

Bengali Mutton Curry

Ingredients:

1) Mutton 1 kg

2) Onion 2 large

3) Ginger Garlic paste 1 tbsp

4) Turmeric powder

5) Red chili powder as per taste

6) Cumin powder 1 tea spoon

7) Coriander powder 1 tea spoon

8) Garam Masala powder 1 tea spoon

9) Nutmeg powder half a tea spoon

10) Whole Garam Masala 1tbsp

11) Mace 1 whole

12) Curd 50 gm

13) Mustard oil 6 tbsp

14) Salt as per taste

15) Chopped tomato 1 medium 

Steps:

1) Wash the mutton and marinate with onion paste+ginger garlic paste+turmeric powder+red chilli powder+cumin powder+coriander powder+garam masala powder+nutmeg powder+curd+salt+2 tbsp mustard oil, and keep it in refrigerator for at least 3-4 hours.

2) In a heavy bottom pan/kadahi put some musterd oil and add whole garam masala and mace.After getting a nice smell add marinated mutton and cook it for 20 minutes.Now add chopped tomatoes and stir it until getting redish brown.

3) In a other side boil 500ml water in a pressure cooker.add half cooked mutton add salt and wait for 4-5 whistle.

4) Then it will be ready to serve.Serve it with PlainRice/Roti/Tandoori/Pulav/Paratha/ Naan/Puri.