Methi Paratha

20 minutes

Methi Paratha

Ingredients:

1. Methi leaves - 1 bundle 
2. Chopped onion - 1 small
3. Chopped garlic - 3 cloves
4. chopped ginger - 1 inch
5. Chopped green chilies - 3-5
6. Cumin powder - 1/2 tsp
7. Coriander powder - 1/2 tsp
8. Kasuri methi - 1 tsp
9. Salt - as per taste
10. Wheat flour/all purpose flour - 500 gm
11. White oil/ghee - 200 gm
12. Luke warm water 

Steps: 

1. .Wash methi leaves and drain the water. Chop it finely.
2. In a pan/kadahi add 2 tbsp of oil and heat up,add chopped onion + chopped ginger + chopped garlic + chopped green chilies. Stir it for few minutes until the onion are brown. 
3. Add chopped methi leaves into it. Put cumin powder + coriander powder + salt + kasuri methi and stir it for few minutes.
4. When all will be mix well and the leaves will be soft turn off the gas. Put it in a different bowl .
5. Now make a dough with wheat flour/all purpose flour + cooked methi + luke warm water(as per needed) and make small balls from it
6. Roll out the dough just like chapati.
7. Heat a tawa and cook both sides until brown specks appear.Apply few ghee or butter and fry both side.
8. Serve it with curry/chutney/pickle.